cappuccino
A classic balance of equal parts espresso, steamed milk, and airy foam. Tip: In Italy, it's strictly for breakfast! 🇮🇹
The Rule of Thirds
- Shots: 1
- Water: 0ml
- Milk: 60ml Steamed Milk
- Foam: 60ml Airy Milk Foam (the „cap“)
- History: Named after the Capuchin friars. The color of the espresso mixed with frothed milk supposedly matched the reddish-brown color of the monks' hooded robes (capuccio).