The Pure Core

• Shots: 1 (approx. 30ml)
• Water: 0ml (only what passes through the puck)
• Milk: 0ml
• Foam: Thick layer of golden „crema“ on top
• History: Born in Milan around 1901 when Luigi Bezzera patented a machine that used steam pressure to force water through coffee grounds. It was designed for „express“ speed for workers on their break.