flat white
Velvety micro-foamed milk poured over a double shot of espresso. Stronger than a latte, smoother than a cappuccino. 🇦🇺
The Modern Favorite
- Shots: 2 (Double Ristretto or Espresso)
- Water: 0ml
- Milk: 120ml Silky Micro-foam
- Foam: Very thin (flat) layer of micro-bubbles
- History: A heated debate continues between Australia and New Zealand over who invented it in the 1980s. It was created for drinkers who wanted a „flatter,“ stronger coffee without the stiff, dry foam of a 1980s-style cappuccino.